We are located at:

Cacoa Elora


60 The Knoll

Matlock

DE4 5FN

 

This is not a shop or factory unit but our home.

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

Ask for John Cowings

 

0771 2171080

cacoaelora@gmail.com

or John.Cowings@cacoaelora.co.uk

 

Get social with us.....

Handcrafted chocolates, ruffles and pralines you'll love
Handcrafted chocolates, truffles, bars and treats you'll love
Handcrafted chocolates, truffles, bars and treats you'll love

News

New range for Spring

Yes it is that time of year again - well nearly - when we launch a new range of filled chocolates to tempt you to indulge and treat yourself or your loved ones. New in 2017 is a Cappuccino in white chocolate; a Pistachio praline in white chocolate; a violet gin truffle; and a dark chocolate filled with lemon and fresh corriander. But don't worry if you like some of our regulars - we will still be making our favourites including Lime and chilli, Maple and pecan, Salted Caramel, Malt Whisky filled chocolate, and our Cocoa Ale Truffle, a must for those of you who love a rich dark truffle.

 

For more information please contact us on 0771 2171080 or email cacoaelora@gmail.com

New for 2017

 

We are please and excited to announce our new Bean to Bar chocolate bars, made using the basic ingredients of cocoa and sugar, with milk powder added for milk bars. To make these bars it takes over 18 hours to grind down roasted cocoa nibs, sugar and a touch of cocoa butter which helps give a fluidity to the chocolate when working with it. Once the grinding or conching is completed, the resulting chocolate is left to mature before being tempered for use and the creation of 100g bars.

 

We plan to create dark chocolate bars at 75%, 70% and 65& cocoa content, with milk bars at 50%, 40% and 35%.

 

Also new this seasson - our luxury Easter Eggs, Fondant Cream Eggs and Coffee and Walnut Whips.

 

We are also pleased to announce that from February 2017 we'll be doing a regular farmers' market at Bradfield, just outside Sheffield in the glory of the Peak District on the 3rd Saturday of each month, after a successfull trial in December, and we will be at Uttoxeter Makers Market on the 4th Saturday of each month. We will also be trialling a regular monthly spot in Sheffield's Moor Market. Oh and don't forget our regular spot on the first Saturday of the month at Wirksworth Farmers Market.

 

You can also find us at:

 

Leek Food & Drink Festival Saturday 18 March

Makers Market, Uttoxeter Saturday 25 March

Haddon Hall Wedding Fair Sunday 2 April

Barrow in Moor Market, Sheffield Friday 7 April

Sharrow Vale Farmers Market, Sheffield 23 April

Tideswell Food & Drink Festival Saturday 29 April

Buxton Spring Fair Monday 1 May

Renishaw Hall Food & Craft Fair Sunday 20 August

Sherburn in Elmet Craft & Food Festival Saturday 26 August

 

Matlock and Belper Food Assemblies

 

Starting on 6 April Cacoa Elora will be providing chocolate to the Matlock Food Assembly and shortly afterwards to the Belper Food Assembly. W\\tch this space for more details.

 

 

 

 

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