We produce a range of filled chocolates, handmade truffles and pralines using single origin or Belgian chocolate, fruits, spices, nuts, alcohol and flavoured oils, wherever possible using local produce. On occasions and at peak times we will also usually have a range of filled chocolates which are suitable for vegans, where dairy is not used to make the filling and where the outer coating is vegan chocolate (including vegan milk and vega white).
We are happy to produce to order for large corporate events, weddings and other functions, but please get in touch for this to discuss your requirements.
For more information please contact us on 0771 2171080 or email email@example.com
We started to produce our own chocolate from cacao beans in January 2017 - known as craft chocolate or bean to bar, we now purchase our own beans, roast and dehusk them, and then grind them down to create a range of our own chocolate bars using beans from Colombia - Santander, Huila; Madagascar - Sambriano Valley; Grenada; Panama; Brazil - Akesson estate; Venezuela - Ocumare and Carenero; St Vincent in the Caribbean; the Soloman Islands - Makira; India - Kaipathara Vanam; Peru - Maranon; Belize - Mayan Mountain; and Uganda - Mountains of the Moon.
As we still process our beans by hand we produce small batches regularly and try to have as full a range of our bars as we can. When we say by hand - we mean by hand!
We are thrilled to announce that our St Vincent Dark Chocolate 70% cocoa solids has won a Great Taste Award from the Guild of Fine Food.
Chocolate Festivals and Christmas
Please check our list of events for special Chocolate Events, Christmas events and where you can find us. In 2018 it will include Haddon Hall Winter Artisan Market, Exeter Chocolate Festival, Thornbridge Hall for a Helen's Trust Fund Raiser, Nether Edge and Sharrow Vale Markets as well as our usual markets in Wirksworth, Knutsford and other local venues.