We are located at:

Cacoa Elora

60 The Knoll




This is not a shop or factory unit but our home.

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

Ask for John Cowings


0771 2171080




Get social with us.....


New range for Spring 2018

With a new season comes a new selection - so with Valentines Day and Easter  and beyond, including a new vegan range of filled chocolates for special events - we will have a superb range of filled chocolates with a few exciting new flavours; a range of fruit-based flavours, pralines, caramels and of course our popular locally inspired chocolates


For more information please contact us on 0771 2171080 or email cacoaelora@gmail.com



Craft chocolate - bean to bar

We started to produce our own chocolate from scratch in January 2017 - known as craft chocolate or bean to bar, we now purchase our own beans, roast and dehusk them, and then grind them down to create a range of our own chocolate bars using beans from Colombia, Madagascar, Grenada,  Panama, Brazil, Venezuela, the Philippines and St Vincent in the Caribbean


As we still process our beans by hand we produce small batches regularly and try to have as full a range of our bars as we can. When we say by hand - we mean by hand!



Print Print | Sitemap
© Cacoa Elora