We are located at:

Cacoa Elora


60 The Knoll

Matlock

DE4 5FN

 

This is not a shop or factory unit but our home.

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

Ask for John Cowings

 

0771 2171080

cacoaelora@gmail.com

or John.Cowings@cacoaelora.co.uk

 

Get social with us.....

Handcrafted chocolates, ruffles and pralines you'll love
Handcrafted chocolates, truffles, bars and treats you'll love
Handcrafted chocolates, truffles, bars and treats you'll love

News

New range for Spring

Yes it is that time of year again - well nearly - when we launch a new range of filled chocolates to tempt you to indulge and treat yourself or your loved ones. New in 2017 is a Cappuccino in white chocolate; a Sweet Woodruff & Vanilla, Grapefruit & Champagne, Cardamom & Salted Caramel & Marzipan & Orange Ganache. But don't worry if you like some of our regulars - we will still be making our favourites including Lime and chilli, Maple and pecan, Salted Caramel, Malt Whisky filled chocolate, and our Cocoa Ale Truffle, a must for those of you who love a rich dark truffle. Back by popular demand: Blue cheese & Port Truffle!

 

For more information please contact us on 0771 2171080 or email cacoaelora@gmail.com

 

New for 2017

 

We are please and excited to announce our new Bean to Bar chocolate bars, made using the basic ingredients of cocoa and sugar, with milk powder added for milk bars. To make these bars it takes over 18 hours to grind down roasted cocoa nibs, sugar and a touch of cocoa butter which helps give a fluidity to the chocolate when working with it. Once the grinding or conching is completed, the resulting chocolate is left to mature before being tempered for use and the creation of 100g bars.

 

We plan to create dark chocolate bars at 75%, 70% and 65& cocoa content, with milk bars at 50%, 40% and 35%. We will shortly hae an expanded range of chocolates in our Bean to Bar range using beans from Guatemala, Costa Rica, Ecuador, The Congo and papua New Guinea. This is in addition to the beanss and nibs we alreaaaaaaady use from Colombia, West Africa, Madagascar and Grenada in the Caribbean.

 

We are also pleased to announce that from February 2017 we'll be doing a regular farmers' market at Bradfield, just outside Sheffield in the glory of the Peak District on the 3rd Saturday of each month, after a successfull trial in December, and we will be at Uttoxeter Makers Market on the 4th Saturd

ay of each month. We will also be trialling a regular monthly spot in Sheffield's Moor Market. Oh and don't forget our regular spot on the first Saturday of the month at Wirksworth Farmers Market.

 

You can also find us at:

 

Haddon Hall Wedding Fair Sunday 2 April

Barrow in Moor Market, Sheffield Saturday 13 May

Market in the Barn, Penistone, South Yorkshire - next date early June

Sharrow Vale Farmers Market, Sheffield - next date comng soon!

Tideswell Food & Drink Festival Saturday 29 April

Barton Marina, Barton under Needwood, Staffordshire Sunday 30 April

Buxton Spring Fair Monday 1 May

Nether Edge Market Sheffield - September

Renishaw Hall Food & Craft Fair Sunday 20 August

Sherburn in Elmet Craft & Food Festival Saturday 26 August

Haddon Hall Winter Market - November

 

Matlock Food Assembly

 

Starting on 6 April Cacoa Elora will be providing chocolate to the Matlock Food Assembly. The food assembly opens in April 2017 with delivery every Thursday evening at the Jagged Hare, Dale Road, Matlock. 6 - 7.30 pm collection.

 

 

 

 

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