We are located at:

Cacoa Elora

60 The Knoll




This is not a shop or factory unit but our home.

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

Ask for John Cowings


0771 2171080


or John.Cowings@cacoaelora.co.uk


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About Cacoa Elora

Name of company
Cacoa Elora

Registered office
60 The Knoll
Matlock DE4 5FN


Contact details
Tel: 0771 1080
E-mail: cacoaelora@gmail.com

Alternative email: John.Cowings@cacoaelora.co.uk


Business ID no.


VAT no: 189498038

Public Liability insurance with Direct Line


Regulatory authority
Food hygiene - Derbyshire Dales District Council. Food Hygiene Rating of 5.


Allergens - we use cream and butter; hazelnuts, pistachios, almonds and pecans; occasionally we will add biscuit content with gluten; a range of fruits including strawberries; eggs are used if we produce our Lemon Hearts or Advocaat chocolates.


Main brands of chocolate used: Cacao Barry, Veliche, Casa Luker, Chocolat Madagascar. On occasions we will use suppliers based in France, Germany and Switzerand where using specific types of chocolate (although we will make this clear on packaging). 


Our Bean to bar chocolate is kept as pure as we can - with the bean, cocoa butter and sugar for dark chocolate and the addition of milk powder for milk chocolate. Wherever possible we use unrefined sugar. We use beans from a number of countries to broaden your opportunity to taste how wonderful chocolate can be.


Truffle and praline fillings made without artificial additives and unnatural preservatives.


Our dark chocolate bars are dairy and gluten free, our milk and white bars are gluten free. Some of our flavoured or inclusion bars may contain gluten - please check before purchasing.

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