Welcome to Cacoa Elora
Cacoa Elora produces the finest Belgian chocolate covered truffles and pralines, along with a wide range of bars using chocolate from around the world. They are handcrafted in our kitchen in Tansley just outside Matlock, on the edge of the Peak District, and presented ready as gifts or as an individual treat. New for 2017 are the Bean to Bar Elora Bars. We think we will be the only chocolatier making Bean to Bar chocolate in Derbyshire!
We are now producing and making available a wide range of bars using chocoilate from around the World - Papua & New Guinea, Java in Indonesia, Tanzania, Ghana, Saint Domingue, Mexico, Cuba, Haiti, Venezuela, Equador, Madegascar, Peru and Brazil.
Bean to Bar Elora Bars - made using only roasted cacao and sugar (with milk powder added for milk bars) is our exciting new product for 2017. Taking over 20 hours to conch the cacao and sugar, a time for maturing, only then is the chocolate ready for tempering and making into the finest bars at 80%, 75% and 70% cocoa content for dark chocolate, and 50%, 40% and 35% for milk bars. We will shortly have an enhanced range of Bean to Bar using beanss from Guatemala, Costa Rica, Ecuador, The Congo and Papua New Guinea.
You can also find us on the Made in Derbyshire website :http://www.madeinderbyshire.org/members/cacoa-elora-matlock-derbyshire
We also offer a service for corporate events, weddings and other celebrations when we can produce bespoke chocolates just for you and your friends, family or colleagues. And new for 2017 we are keen to offer corporate gifts for the companies who care about their employees or customer