Beans from across the world to create unique and limited edition bars

Bean to bar World Chocolate Truffles & Pralines

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Welcome to Cacoa Elora

 

Cacoa Elora produces craft chocolate (bean to bar), filled chocolates, truffles and pralines, and a range of single origin chocolate bars to give you the opportunity of tasting chocolate from around the world.

 

We are based on the edge of the Peak District in Derbyshire and focus on trying to give our customers something unique which also shows off the origins of each chocolate. We are a home-based producer and sell a range of artisan markets, food and drink festivals, online, and through a small number of exclusive outlets.

 

We also offer a service for corporate events, weddings, and other celebrations when we can produce bespoke chocolates just for you and your friends, family or colleagues. We are also happy to attend corporate events to give talks and demonstrations, or tastings.

 

 

 

 

Our Bean to Bar Chocolate is made from the finest cocoa beans roasted by us and broken into cocoa nibs. The ground nibs, unrefined sugar, panela or coconut sugar, and a touch of cocoa butter and vanilla extract are all that is needed to make our dark chocolate. We use beans from across the world to bring you the wonderful different flavours of chocolate. We currently have beans from Colombia, Grenada, Madagascar, Panama, Brazil, Peru, Venezuela & St Vincent & the Grenadines, India, the Soloman Islands, Uganda and Belize.

 

We regularly update our range of filled chocolates, truffles and pralines, offering a unique range of less usual flavours in a stunning dark, milk and white chocolate. 

 

Each season we introduce a new range of filled chocolates and in the run up to Christmas, we have a wide range of collections to suit all tastes, such as our Malt Whisky lovers, those who are nuts about nuts and chocolates which celebrate the season.

 

You can find us as food, gift, and craft events across Derbyshire, South Yorkshire and Cheshire.

 

We have also added vegan food events and produce vegan filled chocolates especially for those events. We are planning to increase our vegan events in 2019.

 

In the run up to Christmas, we will be at special events at Haddon Hall. Thornbridge Hall, Exeter Chocolate Festival, Sharrow Vale, Nether Edge, and others.

 

We are thrilled to announce that our St Vincent Dark 70% cocoa solid bar has won a Great Taste Award from the Guild of Fine Food.

 

We have decided to take a break from maintaining a website wef October 2018 - you can get in touch by telephoning 0771 2171080 or emailing cacoaelora@gmail.com  We hope to launch a new website in 2019.

 

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