New sources of cocoa beans in 2018 - St Vincent, Brazil, Peru & Phillipines

Bean to bar World Chocolate Truffles & Pralines

Buy from our online shop



Welcome to Cacoa Elora


Cacoa Elora produces craft chocolate (bean to bar), filled chocolates, truffles and pralines, and a range of single origin chocolate bars to give you the opportunity of tasting chocolate from around the world.


We are based on the edge of the Peak District in Derbyshire and focus on trying to give our customers something unique which also shows off the origins of each chocolate. We are a home-based producer and sell a range of artisan markets, food and drink festivals, online, and through a small number of exclusive outlets.


We also offer a service for corporate events, weddings, and other celebrations when we can produce bespoke chocolates just for you and your friends, family or colleagues. 





Our Bean to Bar Chocolate is made from the finest cocoa beans roasted by us, and broken into cocoa nibs. The ground nibs, unrefined sugar, panela or coconut sugar, and a touch of cocoa butter and vanilla extract are all that is needed to make our dark chocolate. We use beans from across the world to bring you the wonderful different flavours of chocolate. We currently have beans from Colombia, Grenada, Madagascar, Papua New Guinea, Guatemala, and new for 2018 beans from Brazil, Peru, the Philippines & St Vincent & the Grenadines.


We regularly update our range of filled chocolates, truffles and pralines, offering a unique range of less usual flavours in a stunning dark, milk and white chocolate. 


Over the next few months you will also be able to purchase special chocolates for your loved one to give that special Valentines gift, and our wonderful single origin and bean to bar Easter Eggs.


Our Bean to Bar chocolate was featured at the Bean to bar Britain Pop Up Shop in London during Chocolate Week 2017. This photo shows the map of Bean to Bar Makers in the Uk. 


As well as our usual markets in Wirksworth, Derbyshire and at the Makers Markets in Knutsford on the first Sunday of the month; Stockport on the second Saturday and at Uttoxeter on the fourth Saturday of each month.


We will be back in Sheffield at Sheffield Cathedral Craft Fair on 17 February, at Sharrow Vale Market in April and at Sheffield Food & Drink Festival for its final two days at the end of May; for the fourth year we'll be at Tideswell Food festival and in March you can find us at our first Chocolate festival in Ramsbottom, Lancashire.




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