Beans from across the world to create unique and limited edition bars

Bean to bar World Chocolate Truffles & Pralines

Buy from our online shop



Welcome to Cacoa Elora


Cacoa Elora produces craft chocolate (bean to bar), filled chocolates, truffles and pralines, and a range of single origin chocolate bars to give you the opportunity of tasting chocolate from around the world.


We are based on the edge of the Peak District in Derbyshire and focus on trying to give our customers something unique which also shows off the origins of each chocolate. We are a home-based producer and sell a range of artisan markets, food and drink festivals, online, and through a small number of exclusive outlets.


We also offer a service for corporate events, weddings, and other celebrations when we can produce bespoke chocolates just for you and your friends, family or colleagues. 





Our Bean to Bar Chocolate is made from the finest cocoa beans roasted by us and broken into cocoa nibs. The ground nibs, unrefined sugar, panela or coconut sugar, and a touch of cocoa butter and vanilla extract are all that is needed to make our dark chocolate. We use beans from across the world to bring you the wonderful different flavours of chocolate. We currently have beans from Colombia, Grenada, Madagascar, Papua New Guinea, Panama, Brazil, Peru, Venezuela & St Vincent & the Grenadines, India, the Soloman Islands, and Belize.


We regularly update our range of filled chocolates, truffles and pralines, offering a unique range of less usual flavours in a stunning dark, milk and white chocolate. 


Each season we introduce a new range of filled chocolates and in the run up to Christmas, we have a wide range of collections to suit all tastes, such as our Malt Whisky lovers, those who are nuts about nuts and chocolates which celebrate the season.


As well as our usual markets in Wirksworth, Derbyshire and at the Makers Markets in Knutsford on the first Sunday of the month; Stockport on the second Saturday, we can be found in Stafford and Congleton.


We will be back in Sheffield at Nether Edge Farmers Market and at Macclesfield Food & Drink Festival in June, and Renishaw Hall in August


We are hoping to attend the Exeter Chocolate Festival amongst our events in November and will be back at Haddon Hall for an extended set of dates.


Print Print | Sitemap
© Cacoa Elora